Hey, I’m back with another recipe that is sure to be a treat! I was playing around in the kitchen and had my staples on deck. Mangoes and Unsweetened Vanilla Almond Milk. That’s when I thought, hmm, what could make this more interesting.
Ding, ding, ding! The Tazo Chai Tea Latte Mix, of course! Now this might have already been done by someone else in the bloggersphere, but I haven’t seen it so in my mind I made it up. At least until proven otherwise.
I’m not selfish though, so I’ll share the wealth. Also I purchased the Chai Tea from Target, but trust me this post is NOT sponsored. Without further ado, here is my Mango Chai Tea Latte Smoothie Recipe:
Pour 4 ounces of Tazo Chai Tea Latte mix in a measuring cup
To top off the chai tea mix, pour in the unsweetened Vanilla Almond Milk and stir. I use Silk because it doesn’t have that overpowering nutty flavor like say Almond Breeze.
In your blender, add 2 cups of frozen organic mangoes. Use organic whenever possible because it has less pesticides than its non-organic counterparts.
Add the Chai Tea Latte Almond Milk mix to the blender.
Blend for about 30 to 60 seconds and add more almond milk if you feel the mixture is too thick.
That’s it, your very own, Paige original Mango Chai Tea Latte Smoothie.
Mango Chai Tea Latte Smoothie Recipe:
- Pour 4 oz of Silk Unsweetened Vanilla Almond Milk and 4 oz of Tazo Chai Organic Latte together in a measuring cup. Stir.
- Put 2 cups of Organic frozen mangoes and liquid together in a blender
- Blend for 30 to 60 seconds
- Add more almond milk if the smoothie is too thick